Gebratenes Hühnchen in einer grünen Pfeffersauce, Pâtissonkürbis und cremigem Kartoffelbrei
Kalbfleisch mit einer Pecannuss-Kruste, Marmelade aus roten Zwiebeln und kandierten Süßkartoffeln
Gebratene ‚Long Island’ Ente in eigenem Saft, geröstetes Gemüse und rote Kartoffeln
www.singaporeair.comPan-fried chicken in green peppercorn sauce, squash, and creamy mashed potatoes
Pecan crusted veal with red onion marmalade and candied sweet potatoes
Roast Long Island duck with natural jus, roasted vegetables, and red-skin potatoes
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