Aus dem Teig Laibchen formen, bei schwacher Hitze goldgelb herausbacken.
Die Knödel noch heiß in Rindsuppe oder einfach mit einem grünen Salat servieren.
www.lebensministerium.atForm the dough to small loafs and fry them on a low heat until golden.
Serve the loafs ( dumplings ) in bouillon or as a main course with green salad.
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