Kalte Gerichte :
Shrimpscocktail mit Avocados Parmaschinken mit Melone geräucherte Bodenseefische mit Sahnekren Tomaten-Mozarellaspieße mit Basilikumpesto
Warme Gerichte:
www.hotel-messmer.atshrimp cocktail with avocados
parma ham with melonsmoked local lake fish with creamed horseradishtomato and mozzarella kebabs with basil pesto
Hot dishes
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