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Unser Sortiment Den Schwerpunkt des Sortiments bilden bratfertige, portionierte Steaks vom Rind, Lamm, Strauß und Schweinefilet für den Einzelhandel und Heimdienst.
Kunden aus der Gastronomie beziehen neben portionierten Steaks auch Wildspezialitäten wie z.B. Hirsch und Springbock.
www.steakmeister.deDialogue
Our range The focal point of our range is pan-ready, portioned beef, lamb, ostrich and pork fillet steaks for the retail sector and home consumption.
Besides our portioned steaks we also supply game specialities such as venison and even springbok to our foodservice customers.
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