Ingredient ( s ) :
1 moschus pumpkin ( up to 1.2 kg ) 250g leeks 40g butter 100ml Blanchet white wine 600ml vegetable stock Salt, white pepper Juice from half a lime 20g SEEBERGER pumpkin seeds Chervil or parsley for garnishing
Receipt:
www.seeberger.deZutaten :
1 Moschuskürbis ( bis 1,2 kg ) 250 g Lauch 40 g Butter 100 ml Blanchet Weißwein 600 ml Gemüsefond Salz, weißer Pfeffer Saft von 1 / 2 Limette 20 g SEEBERGER Kürbiskerne schalenlos Kerbel o.Petersilie zum Garnieren
Rezept:
www.seeberger.deYou can suggest improvements to this PONS entry here:
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