Die Hauptspeisen
Tranchiertes vom heimischen Weide-Ochs Ausgelöste Stückerl vom Wiener Backhendl Kleine gebratene Steaks von der Lachsforelle (Wildfang) Veganes Gemüse-Linsen-Dhal mit Curry und Pita-Brot Als Beilagen Apfelrotkraut, Serviettenknödel, Süßkartoffelgratin, Eferdinger Erdäpfel, Gemüsepaella
Das Dessert (nach der Vorstellung serviert)
www.winterfest.atCarved slices of regional ox
Pieces of typical Viennese "Backhendl" (chicken coated with breadcrumbs)Small fried steaks of salmon troutVegan vegetable-lentil-dhal with curry and pita bread Side Orders red cabbage, bread dumplings, sweet potatoes au gratin, potatoes from Eferding, vegetable paella
Desert (served after the show)
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