Dann rate ich Dir zu überbackenem Curry-Fisch in Kokosmilch mit Pfefferkruste, Blattspinat und gedämpften Kartoffeln.
Die richtige Korma-Paste und die Kokosmilch bestelle ich Dir bei ‚ Bombay Kitchen ’, die haben auch in Deutschland ihre Vertragshändler und liefern in 20 Minuten ", erklärt Rob.
www.siemens.comThen I recommend you make baked curry fish with a pepper crust in coconut milk, spinach, and steamed potatoes.
I ’ ll order just the right korma paste and the coconut milk for you at ‘ Bombay Kitchen. ’They also supply through dealers in Germany and deliver in 20 minutes, " says Rob.
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