In der kalten Küche verwenden wir hauptsächlich : kaltgepresstes Olivenöl ( extra vergine ) oder Rapsöl
In der warmen Küche verwenden wir hauptsächlich:High-Oleic Raps- und High-Oleic Sonnenblumenöl
Wir bevorzugen Produkte aus dem Inland und nahen Europa
www.hiltl.chFor cold food we use cold-pressed olive oil ( extra vergine ) or rapeseed oil ( canola oil )
For hot food we mainly use High Oleic sunflower and High Oleic rapeseed oil
We prefer products from Switzerland and close European countries
www.hiltl.chYou can suggest improvements to this PONS entry here:
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