Hauptgang
Thunfischsteak, mariniert mit Ingwer und Pepperoni, gegrillte grüne Tomaten und Kartoffelsäule oder Perlhuhnbrust in Honigsenfkruste, Spinatrosinen-Bett
Dessert
www.la-boveda.deMain course
Tuna steak marinated with ginger and hot peppers grilled green tomatoes and potato pillar or Guinea fowl breast with honey mustard crust, Spinach raisins bed
Dessert
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