Mit was für einer Kerntemperatur soll ich meine Schweinehaxen braten ?
Empfehlenswert ist zwischen 78 Grad und 82 Grad für besonders weiche Haxen.
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www.eloma.comWhat core temperature should I use to roast my leg of lamb ?
We recommend a temperature of between 78 degrees and 82 degrees for a really soft leg of lamb.
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