acidity in the Oxford-Paravia Italian Dictionary

Translations for acidity in the English»Italian Dictionary (Go to Italian»English)

Translations for acidity in the Italian»English Dictionary (Go to English»Italian)

acidity in the PONS Dictionary

Translations for acidity in the English»Italian Dictionary (Go to Italian»English)

Translations for acidity in the Italian»English Dictionary (Go to English»Italian)

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acidity

Monolingual examples (not verified by PONS Editors)

English
This extreme acidity is achieved by its amino acid sequence.
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Due to its high acidity and sugar potential it is particularly suited to sweeter, dessert wines.
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Low acidity and very early ripening are also important characteristics for potential grape breeders.
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Its leaves are mostly thick, probably due to lack of nutrients in the soil, and its acidity.
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The wines tend to be high in acidity and have aromas of rhubarbs.
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The concentrations of manganese, alkalinity, and acidity are 2.53 milligrams per liter, 12.97 milligrams per liter, and 7.67 milligrams per liter, respectively.
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The acidity levels of these wines will be lower and the tannins will also be softer, making the wines more approachable at a younger age.
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Aside from being eaten fresh, the fruit can be made into jam, used in desserts, or pickled (their natural acidity means vinegar is not needed).
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A key component to the taste of "barszcz" is acidity.
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It issues a distinct fragrance, and is considerably sweet tasting, with some balancing acidity.
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