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Translations for „acidity“ in the English » Slovenian Dictionary (Go to Slovenian » English)

acid·ity [əˈsɪdəti] N no pl

1. acidity CHEM:

acidity

2. acidity (sourness):

acidity

3. acidity (acidosis):

acidity

Monolingual examples (not verified by PONS Editors)

English
The concentrations of manganese, alkalinity, and acidity are 2.53 milligrams per liter, 12.97 milligrams per liter, and 7.67 milligrams per liter, respectively.
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In such cases, the acidity of the water, low temperature and lack of oxygen combined to tan the body's skin and soft tissues.
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At this high acidity soil fungus is suppressed, and acaule can thrive.
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The concentrations of acidity and alkalinity at this place are 9.67 milligrams per liter and 7.33 milligrams per liter, respectively.
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The acidity levels of these wines will be lower and the tannins will also be softer, making the wines more approachable at a younger age.
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Additionally, the fruit can be preserved by pickling, which reduces its acidity.
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The electronegative element need not be directly bonded to the acidic hydrogen to increase its acidity.
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A key component to the taste of "barszcz" is acidity.
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The acidity ranges from 4 to 8.5, with values of over 6 in the valleys.
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This extreme acidity is achieved by its amino acid sequence.
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