caramel in the Oxford-Paravia Italian Dictionary

Translations for caramel in the English»Italian Dictionary

caramel [Brit ˈkarəm(ə)l, ˈkarəmɛl, Am ˈkɛrəməl, ˈkɛrəˌmɛl, ˈkɑrməl] N

1. caramel (sugar):

caramel

caramello m

caramel

zucchero m caramellato

caramel before n dessert, cake

al, col caramello

2. caramel (toffee):

caramel

caramel f (caramella morbida a base di zucchero, latte e burro)

Translations for caramel in the Italian»English Dictionary

Your search term in other parts of the dictionary

caramello

caramel

crème caramel

crème caramel

crème caramel

caramel cream

saint-honoré

= cream-filled tart topped with cream puffs and caramel

mandorlato

= blanched ground almond and caramel cake

zucchero caramellato

caramel

caramel in the PONS Dictionary

Translations for caramel in the English»Italian Dictionary

I.caramel [ˈkɑ:r·ml] N

1. caramel (burnt sugar):

caramel

caramello m

2. caramel (sweet):

caramel

dolciume tipo caramella mou

II.caramel [ˈkɑ:r·ml] ADJ

caramel

di caramello

caramel cream

crème caramel m inv

Translations for caramel in the Italian»English Dictionary

Your search term in other parts of the dictionary

caramello

caramel

caramel Examples from the PONS Dictionary (editorially verified)

caramel cream

crème caramel m inv

Monolingual examples (not verified by PONS Editors)

English

A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crme brle, crme caramel, and caramel apples.

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The lyric about caramel-sweet love gives flutters to the hearts of the listeners to imagine a beautiful love.

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Specialty caramel or crystal malts have been subjected to heat treatment to convert their starches to sugars nonenzymatically.

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The installation was made out of caramel and sugar and designed to melt over the course of the show.

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The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts or almonds, and the caramel topping helps keep it from drying out.

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The most common food product with ammonium sulfite is caramel coloring.

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Its flavour is evocative of caramel and malt, and is described as a distant relative of chocolate milk.

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It is then aged for four years in caramel-charred white oak barrels.

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Sometimes the banana boat is topped with caramel sauce prior to cooking.

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One further measure often not taken when independently bottling whisky is the addition of spirit caramel for colouring.

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