cuisine in the Oxford-Paravia Italian Dictionary

Translations for cuisine in the English»Italian Dictionary

cuisine [Brit kwɪˈziːn, Am kwəˈzin] N

cuisine

cucina f

cuisine

modo m di cucinare

haute cuisine N U

haute cuisine

alta cucina f

haute cuisine

grande cucina f

Your search term in other parts of the dictionary

Savoy before n cuisine, wines

della Savoia

peasant before n class, custom, cuisine, craft, life

contadino

Translations for cuisine in the Italian»English Dictionary

Your search term in other parts of the dictionary

cucina

cuisine

l'alta cucina

haute cuisine

cucina -a

rich cuisine

lo chef ci ha tenuto un vero e proprio corso sulla gastronomia

the chef gave us a real lecture on cuisine

cuisine in the PONS Dictionary

Translations for cuisine in the English»Italian Dictionary

cuisine [kwɪ·ˈzi:n] N

cuisine

cucina f

Translations for cuisine in the Italian»English Dictionary

Your search term in other parts of the dictionary

gastronomia

cuisine

tartufo

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

cuisine Examples from the PONS Dictionary (editorially verified)

Every fall in the misty Langhe region, men and dogs set out in search of the tartufo bianco (white truffle) of Alba, one of the most highly prized delicacies of Italian cuisine. It is an ingredient in Piedmontese fondue, and is eaten with tagliatelle, polenta and many other dishes, accompanied for preference with one of the great red wines of the area, barolo , dolcetto , or even barbera . The tartufo is a fungus that lives underground whose fruit, in the form of a tuber, consists of a fleshy mass and whose color, perfume, and flavor depend on the tree with which it lives symbiotically, principally poplar, lime, oak, and willow.

tartufo

Monolingual examples (not verified by PONS Editors)

English

They are important spices in many regional cuisines.

en.wikipedia.org

The 1990s saw an increasing interest in international cuisines.

en.wikipedia.org

Regional cuisines are often named after the geographic areas or regions that they originate from.

en.wikipedia.org