emulsifier in the Oxford-Paravia Italian Dictionary

Translations for emulsifier in the English»Italian Dictionary

emulsifier [Brit ɪˈmʌlsɪfʌɪə, Am əˈməlsəˌfaɪ(ə)r] N

emulsifier

emulsionante m

Translations for emulsifier in the Italian»English Dictionary

Your search term in other parts of the dictionary

emulsionante

emulsifier

emulsifier in the PONS Dictionary

Translations for emulsifier in the English»Italian Dictionary

emulsifier [ɪ·ˈmʌl·si·fa·ɪɚ] N

emulsifier

emulsionante m

Translations for emulsifier in the Italian»English Dictionary

Your search term in other parts of the dictionary

emulsionatore (apparecchio)

emulsifier

Monolingual examples (not verified by PONS Editors)

English

It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.

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It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.

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For example, in the emulsion drying process, the emulsifier is first mixed with kerosene.

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As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin.

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While it is energetically favorable for individual particles to coalesce due to the subsequent reduction of interfacial area, the adsorbed emulsifier prevents this.

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The pitch is used as a binder in cement, an adhesive, and an emulsifier for asphalt.

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These molecules can act as an emulsifier, allowing water to mix with the biodiesel.

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It can also act as an emulsifier, to keep oil and water mixtures separated.

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They are primarily used to separate emulsions into their components via various processes; operating in reverse to an emulsifier.

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Both -lactoglobulin and pectin are common ingredients in the food industry. -lactoglobulin is used in whey protein, which can act as an emulsifier.

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