vermouth in the Oxford-Paravia Italian Dictionary

Translations for vermouth in the English»Italian Dictionary

vermouth [Brit ˈvəːməθ, vəˈmuːθ, Am vərˈmuθ] N

vermouth

vermouth m

vermouth

vermut m

Translations for vermouth in the Italian»English Dictionary

Your search term in other parts of the dictionary

vermouth

vermouth

vermouth in the PONS Dictionary

Translations for vermouth in the English»Italian Dictionary

vermouth [vɚ·ˈmu:θ] N

vermouth

vermut m inv

Translations for vermouth in the Italian»English Dictionary

Your search term in other parts of the dictionary

vermouth

vermouth

Monolingual examples (not verified by PONS Editors)

English

Vermouth manufacturers keep their recipes for the drink secret.

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Over time, two distinct versions of vermouth became established, one pale, dry, and bitter, and the other red and sweeter.

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Caramel color is added to make red vermouths.

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They started exporting the bottles of vermouth around the world.

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From these grapes, a low-alcohol white wine is produced by vermouth manufacturers.

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The term dry martini originally meant using a drier vermouth as a mixer, not using less vermouth, as the term is used today.

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Shaking is also said to dissolve the vermouth better making it less oily tasting.

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In addition to pale and red vermouths, there exists golden and ros versions, but these are not as internationally popular.

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Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.

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Vermouth proved so popular that soon his shop was open 24 hours a day.

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