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Translations for „vermouth“ in the English » Slovenian Dictionary (Go to Slovenian » English)

ver·mouth [ˈvɜ:məθ] N no pl

vermouth
vermut m

Monolingual examples (not verified by PONS Editors)

English
The term dry martini originally meant using a drier vermouth as a mixer, not using less vermouth, as the term is used today.
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A vodka martini is made by combining vodka, dry vermouth, and ice in a cocktail shaker or mixing glass.
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However, not all pale vermouths produced over time have been dry, and not all red vermouths have been sweet.
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It is said to be less bitter than great absinthe and is the principal flavoring of vermouth.
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Shaking is also said to dissolve the vermouth better making it less oily tasting.
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These types of vermouths have also been called rosso.
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They also produce red, white, sweet and dry vermouth.
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Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.
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Retsina, mulled wine and vermouth are some modern examples of these practices.
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Vermouth manufacturers keep their recipes for the drink secret.
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