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Translations for „wort“ in the English » Polish Dictionary (Go to Polish » English)

Monolingual examples (not verified by PONS Editors)

English
Brewers generally prefer that the bulk of the trub be left in the kettle rather than stay in contact with the fermenting wort.
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Dynamic settling is performed with a machine that accelerates the separation of the wort from the lees.
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The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium.
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The brewer will extract the wort by sparging when they believe enough acid has been produced.
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The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort.
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In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier.
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The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be.
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At various stages in alcohol fermentation, the density of the wort varies.
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After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface.
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Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort.
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