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Translations for „wort“ in the Russian » English Dictionary (Go to English » Russian)

Monolingual examples (not verified by PONS Editors)

English
Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer.
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As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature.
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Brewers generally prefer that the bulk of the trub be left in the kettle rather than stay in contact with the fermenting wort.
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The beer was brewed using wort with addition of molasses and rimu bark and leaves.
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In beer making, the wort is known as sweet wort until the hops have been added, after which it is called hopped or bitter wort.
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Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste.
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After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface.
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The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort.
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Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation.
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The new brewery had the capacity of fermenting 24,000 gallons of wort at a time.
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