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Translations for „braise“ in the English » Arabic Dictionary (Go to Arabic » English)

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braise: verb
braise: noun
braise

braise VB

braise

braise

braise

طها ببطء

braise N

braise (sea creatures)

braise (sea creatures)

حَيَوانٌ بَحْرِيّ

braise

braise

سَمَكُ المَرْجان

Monolingual examples (not verified by PONS Editors)

English

The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. en.wikipedia.org

After a long braise (or simmer), the meats are then removed and may be served as a separate course without pasta. en.wikipedia.org

Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce. en.wikipedia.org

A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. en.wikipedia.org

Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. en.wikipedia.org

Then are braised in the covered pan until the liquid has evaporated. en.wikipedia.org

As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat. en.wikipedia.org

In that recipe, meat is fried in oil and braised with water, salt, and cinnamon bark. en.wikipedia.org

Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock. en.wikipedia.org

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. en.wikipedia.org

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