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carbohydrates <a carbohydrate; carbohydrates> N

carbohydrates MED

carbohydrates

Monolingual examples (not verified by PONS Editors)

English
The patient only takes in about 800 calories a day, but the infusion is constant and the absence of carbohydrates curbs hunger.
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This is because these carbohydrates offer the most fuel, nutritional value, and satiety.
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When biotin is lacking, specific enzymes called carboxylases can not process certain proteins, fats, or carbohydrates.
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Although such diet recommendations mostly involve lowering nutritive carbohydrates, some low-carbohydrate foods are discouraged, as well (e.g., beef).
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Called dietary fiber, these carbohydrates enhance digestion among other benefits.
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It belongs to the family of isomerases, specifically those racemases and epimerases acting on carbohydrates and derivatives.
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Whenever you indulge in fried food items or sweets, try to cut down the consumption of carbohydrates in the form of chapatti and rice.
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Carbohydrates are not typically fattening; the only way you put on weight is by eating too many calories.
www.westmeathexaminer.ie
Thermal processing of proteins and carbohydrates brings major changes in allergenicity.
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Beets that freeze and then defrost produce complex carbohydrates that cause severe production problems in the factory.
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