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cockle <a cockle; cockles> N

cockle N

cockle VB (cloth, etc.)

cockle

cockle

cockle INDUST
cockle INDUST

cockle-strains ARCHIT

corn-cockle INDUST

Monolingual examples (not verified by PONS Editors)

English
The characteristic of the coast is shallow, with extensive formation of sand banks, where many arenicolous bivalves are grown like cockles or clams.
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This region almost completely empties at low tide, exposing extensive sandy areas supporting a thriving cockle industry.
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They are presumably named in reference to their cockle-like shape, the moulding process giving a flattened shape with an equatorial rib.
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The distinctive rounded shells of cockles are bilaterally symmetrical, and are heart-shaped when viewed from the end.
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Despite its common name, it is not closely related to the common cockle.
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Cockles are sometimes served as a traditional breakfast with bacon and laverbread.
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They are also fed mollusk such as sea snails, oysters, and cockles etc. (11).
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Seafood includes an array of shellfish such as clams, cockles, crayfish, shrimp and squid.
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Cockles and wild oysters can be found on the shore at low tide in the right season.
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Further inland, ancient cockle shell deposits have become consolidated into a type of limestone known as coquina.
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