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curry <a curry; curries> N

curry VB

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curry powder

curry favor with VB

Monolingual examples (not verified by PONS Editors)

English
Usually, meat and fish are the main ingredients for popular curries.
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Rice is the staple food crop of eaten with lentil like dhal and sambar often with spiced vegetables or curries.
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It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes.
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Turmeric and cumin are often used to make curries.
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It may be done either at the beginning of the cooking, as in curries, or at the end as for (pulses).
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It is often used in certain curries, pilaus and biryanis, and is brewed with cloves and aniseed.
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Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favourite dishes for lunch and dinner.
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The gravy is commonly used in making chicken curries, however it can also be used to prepare vegetarian dishes, using potato, paneer or soya chunks.
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Dal (lentils), tomato and tamarind are largely used for cooking curries.
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Rice is usually consumed with one or more curries.
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