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dough <a dough; doughs> N

dough NUTR
dough NUTR
dough ECON
dough ECON
dough ECON
dough ECON
dough NUTR

dough conditioning INDUST

dough strength INDUST

raised dough INDUST

Monolingual examples (not verified by PONS Editors)

English
Now, if the dough is cut or the surface otherwise broken, a large volume of gas can escape, and the dough collapses.
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On the greased plantain leaf, a handful of the dough is patted by hand into a mid-sized circle.
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It is topped with a grid of two crossed dough strips.
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The outer cover is made by making a dough by mixing refined flour, milk and ghee.
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Since rye gluten is not particularly strong, rye dough structure is based on complex polysaccharides, including rye starch and pentosans.
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They are usually made with an unleavened dough, but are often encountered leavened.
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It is dough that is sugared, filled and glazed.
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Once established, the group also provides other services for the franchisee including production of dough, sourcing and delivery of ingredients and training.
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Dough is spread across the face of a tree and then placed in a fryer.
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A typical naan recipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough.
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