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lactose <a lactose; lactoses> N

lactose MED

lactose <a lactose; lactoses> N

lactose

lactose CHEM
lactose CHEM

Monolingual examples (not verified by PONS Editors)

English
Common dissacharides, two monosaccharides joined together, are sucrose, maltose, and lactose.
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In the quality of their milk, fat and protein content percentages of dairy sheep vary from non-dairy breeds but lactose content does not.
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The lactase enzyme has two active sites which break down lactose.
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Lactose is very rarely established in other natural sources except milk.
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When combined with glucose (monosaccharide), through a condensation reaction, the result is the disaccharide lactose.
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It consists of lactose, water, vitamins and minerals.
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This form of lactose permease can bind lactose from outside the cell.
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Lactose can also be precipitated from whey using ethanol.
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It currently produces over half a million pounds of whey protein and lactose powder per day and ships to over 40 countries worldwide.
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While nearly all humans can normally digest lactose for the first 5 to 7 years of their life, most mammals stop producing lactase much earlier.
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