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lard oil CHEM

Monolingual examples (not verified by PONS Editors)

English
It is usually made with white flour, lard or olive oil, salt and water.
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Traditionally, small cubes of fried lard are added, but this is now less common and have been substituted with chicken lard due to health concerns.
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Traditionally, lard is added to the soup, but this is now less common due to health concerns.
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Baking powder is sometimes used in place of yeast; vegetable oil is substituted for lard; savory variations have been developed.
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Kerosene started replacing lard oil in the early 1870s - with full conversion to kerosene by the late 1880s.
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Many of those calories came in the form of fat and rendered lard.
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Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes for a better taste.
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He removed the snake from the lard can in which it was stored, wrapped it around his neck, and rubbed it on his face.
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It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.
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In this house smells like lard, here must live someone deceased.
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