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sauces <a sauce; sauces> N

sauces
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sauce VB

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sauce <a sauce; sauces> N

sauce

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tomato sauce

Monolingual examples (not verified by PONS Editors)

English
Sauces containing egg yolks, or vegetables such as asparagus or artichokes may cause oxidation of non-anodized aluminium.
en.wikipedia.org
Stir-fry together until the sauces are combined (about 1 minute), then fold through the green pieces of spring onion.
www.watoday.com.au
Cave bracingly avers that you need to start with non-supermarket fare, with free-range chicken, well-hung beef, wild salmon and good wine in your dishes and sauces.
www.independent.co.uk
Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups.
en.wikipedia.org
It consists of strips of raw fish tossed at the dining table with shredded vegetables, crispy tidbits and a combination of sauces and condiments.
en.wikipedia.org
Tortillas, tamales, casseroles and the sauces that went with them were the most common dishes.
en.wikipedia.org
From it has been spawned a multitudinous brood of sauces with most varieties of vegetables.
www.irishexaminer.com
And trying to master dipping sauces when wearing a pretty silk frock is a thankless task.
www.spectator.co.uk
Although not actually a spice, cocoa can jazz up sauces and marinades, providing a rich, savory flavor.
health.usnews.com
Sauces which contain starch curdle with more difficulty.
en.wikipedia.org

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