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whey-faced ADJ (feelings & emotions)

Monolingual examples (not verified by PONS Editors)

English
With both methods, the whey may be pre-concentrated prior to the further concentration or coagulation of the whey.
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Refined protein powders such as isolated soy or whey protein have also been excluded for the opposite reason.
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The contents are then placed into moulds and the whey is pressed out.
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In cases such as milk separation both streams (milk and whey) can be collected and made into useful products.
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The molds sit for a period of 24 hours for the whey to drain out completely.
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The original alternative to membrane filtration of whey was using steam heating followed by drum drying or spray drying.
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To maximise muscle protein anabolism, recovery drink should contain glucose (dextrose), protein (usually whey) hydrosylate containing mainly dipeptides and tripeptides, and leucine.
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The optimal level of fat content of whey is 0.3% fat or less.
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After cultured milk is curdled, some of the whey is then drained and water is added.
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As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out.
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