D Inc. are participating in this project.
Our research partner , the Henriette Schmidt-Burkhardt Chair of Food Chemistry at the University of Erlangen-Nuremburg , will chemically-analytically evaluate the quality of foods that are treated using the HF-heater .
Contact person:
www.ivv.fraunhofer.orgD Inc. beteiligt.
Der Forschungspartner Henriette-Schmidt-Burkhardt... für Lebensmittelchemie an der Universität Erlangen-Nürnberg wird die Qualität HF-erhitzter Lebensmittel chemisch-analytisch bewerten.
Ansprechpartner:
www.ivv.fraunhofer.orgYou can suggest improvements to this PONS entry here:
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