Contemporary creations based on the use of fruit mousses go well with classical specialities including fruit or cheese tarts, brioches, or frozen meringues, et …
Presskopf According to a well-known saying, "all parts of a pig are good".
www.otstrasbourg.frDabei vertragen sich zeitgenössische Kreationen auf Fruchtmoussebasis ausgezeichnet mit den großen Klassikern wie Obst- oder Käsekuchen, Brioches ( schlichtes Hefegebäck ), Eis-Meringe …
Presskopf "Am Schwein ist alles gut", sagt der Volksmund.
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