Why are the Swabian taverns in Berlin so well frequented ?
Because of the Trollinger wine in the glass mugs, the Rostbraten with Spätzle and the Maultaschen, of course.
Take a look at the Guide Michelin and you will see that of the 196 star restaurants, 52 are in Baden-Württemberg. Harald Wohlfahrt, the three-star chef in TonbachStuben in Baiersbronn, has advance bookings of several months.
www.eu2007.deWarum wohl sind die schwäbischen Kneipen in Berlin so gut besucht ?
Wegen des Trollingers im Henkelglas, des Rostbratens mit Spätzle und der Maultaschen natürlich.
Schauen Sie mal in den Guide Michelin und Sie werden entdecken, dass von 196 Sternerestaurants 52 in Baden-Württemberg liegen.
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