The culinary delicacies are cooked by the owner of the hotel himself.
Depending on the season we use regional products in our kitchen e.g.“Schrobenhausener asparagus”Porcini mushroomsVenison dishes!
www.hotel-gasthof-gross.deDenn die kulinarischen Köstlichkeiten vom Chef des Hauses setzen besondere Akzente.
Durch den Einfluss der regionalen Produkte bieten wir Ihnen je nach Saison Schrobenhauser Stangenspargel, Pfifferlinge und Steinpilze an und / oder erlesene Wildgerichte!
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