Emulsifiers :
Important to adjust certain product properties, e.g. creamy leberwurst, soft crispyness in sausages. , zarten Biss beim Würstchen.
Soy lecithin is often used as an emulsifier.
www.hareico.deEmulgatoren :
Wichtig, um bestimmte Produkteigenschaften zu erzielen, z.B. Cremigkeit bei Leberwurst, zarten Biss beim Würstchen.
Sojalecithin findet häufig Verwendung als Emulgator.
www.hareico.deYou can suggest improvements to this PONS entry here:
How can I copy translations to the vocabulary trainer?
Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere.