Preparing the Semmelknödel :
Fry the bread cubes with 50c of chopped onions in butter, beat in the milk and egg, then add salt, chopped parsley, majoran, pepper and flour to the mixture.
www.kitzalps.comZubereitung der Semmelknödel
Knödelbrot, 50g Zwiebel in Butter rösten, die Milch mit einem Ei versprudeln, mit Salz, gehackter Petersilie, Majoran, Pfeffer und Mehl zu einem Teig mischen.
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