The whole world on your plate
Sushi in Munich, nasi goreng in London and pizza in Shanghai – regional cuisines around the world have been influencing each other as long as they have existed.
But it wasn’t until globalisation started to kick in that the blending of culinary traditions really began.
www.metro-retailcompendium.deDie ganze Welt auf dem Teller
Sushi in München, Nasi Goreng in London, Pizza in Shanghai: Seit jeher haben sich die Küchen der Welt gegenseitig beeinflusst.
Doch erst mit Beginn der Globalisierung kam die Vermischung der Esskulturen richtig in Schwung.
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