Ingredients
200 g mild Gruyère AOP 2 lamb fillets of about 200 g 1 bunch of parsley For each fillet:3 sprigs of origano, rosemary and thyme 2 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper
Preparation
www.gruyere.comZutaten
200g milder Gruyère AOP 2 Lammrücken-Filets à ca 200g 1 Bund Peterli je 3 Zweige Oregano Rosmarin und Thymian 2 El Olivenöl 2 El Zitronensaft Salz und Pfeffer
Zubereitung
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