Soup of bread 2.
Bat haunch ( small roasted pork knuckle without fat ) with sourcrout and Bohemian dumplings 3 .
Home-made berry compote with custard - Farewell drink in a small jug which can be taken home afterwards as a souvenir
www.transromanica.com- 3-Gänge-Menü : Suppe vom Brot
Fledermauskeule (kl. Schweinshaxe ohne Fett) mit Sauerkraut und böhmischen Knödeln
Hausgemachte Beerengrütze mit Vanillesoße
www.transromanica.com12,90 €
“ Schweinshax ` n ” -Serving of pork knuckle with caraway gravy and potato dumplings
15,90 €
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