Add shortly before serving to your taste.
Solyanka is often made with mushrooms.
Stir 100 g salted or pickled mushrooms together with onions and cucumbers and cook with other ingredients.
www.russlandjournal.deKurz vorm Servieren nach Geschmack hinzufügen.
Oft wird Soljanka mit Pilzen zubereitet.
Einfach 100 g eingelegte Pilze bei den Zwiebeln und Gewürzgurken mitbraten und dann alles in die Brühe geben.
www.russlandjournal.defresh herbs ( dill, parsley )
Solyanka - step by step
Make meat stock ( as for borsch ), strip meat off bones and chop it in fine pieces.
www.russlandjournal.deFrische Kräuter ( Dill, Petersilie )
Soljanka - Schritt für Schritt
Fleischbrühe kochen, absieben, Fleisch von den Knochen trennen und klein schneiden.
www.russlandjournal.deYou can suggest improvements to this PONS entry here:
How can I copy translations to the vocabulary trainer?
Please note that the vocabulary items in this list are only available in this browser. Once you have copied them to the vocabulary trainer, they are available from everywhere.