They are then pan-fried in pork fat, or more commonly in modern times in butter, margarine or even vegetable oil.
As a main dish they are most often served with boiled white potatoes and gravy (brun sovs) accompanied by pickled beetroot or cooked red cabbage.
Alternatively they can be served with creamed, white cabbage.
www.live-like-a-german.deSie werden dann in Schmalz oder, heutzutage üblicher, in Butter, Margarine oder Speiseöl gebraten.
Als Hauptspeise werden sie mit gekochten Kartoffeln und brauner Soße gereicht, mit einer Beilage von eingelegter Roter Bete oder gekochtem Rotkraut.
Sie können auch mit Weißkohl gereicht werden.
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