Field of research
Research into the biological foundations of food preferences, the physiology of the sense of tase, and the interaction of taste sensation and metabolism, as well as a search for taste modulators.
Background
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Erforschung der biologischen Grundlagen von Nahrungspräferenzen, der Physiologie des Geschmackssinns und der Wechselwirkung von Geschmacksempfinden und Stoffwechsel sowie die Suche nach Geschmacksmodulatoren.
Hintergrund
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