Because of the high volume of alcohol the ageing is faster and the oxidation higher.
Destillated water is added drop by drop ( to dilate 200 liters of undilated Barril Delicioso takes about 3 months! ! ) to achieve a drinkable volume of about 45 %.
In that way we achieve a taste which can be compared with the taste of a carribean rhum, like for example Havanna Club.
www.grogue.deDurch den hohen Alkoholgehalt erfolgt eine schnellere Alterung und eine höhere Oxidation.
Mit destilliertem Wasser wird er tröpfchenweise ( 200 Liter unverdünnte Barril delicioso zu verdünnen, dauert circa 3 Monate! ! ) auf Trinkstärke verdünnt.
Wir erreichen dadurch eine Geschmacksrichtung in der Art eines Karibikrums, z.B. Havanna Club.
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