Translations for „acids“ in the English » Polish Dictionary

acids N

User Entry

oxo acids pl

oksokwasy fpl

essential amino acids pl

aminokwasy niezbędne fpl

essential amino acids pl

aminokwasy egzogenne fpl

I . acid [ˈæsɪd] N no pl

acid

kwas m

II . acid [ˈæsɪd] ADJ

1. acid (sour-tasting):

acid

kwaśny

2. acid fig (sarcastic):

acid

zgryźliwy

acid rain N no pl

acid rain

kwaśny deszcz m

acid test N

acid test

decydujący sprawdzian m

carbolic acid [kɑ:ˌbɒlɪkˈ-, Am kɑ:rˌbɑ:-] N no pl CHEM

carbolic acid

kwas m karbolowy

carbolic acid

fenol m

citric acid [ˌsɪtrɪkˈ-] N no pl CHEM

citric acid

kwas m cytrynowy

formic acid [ˌfɔ:mɪkˈ-, Am ˌfɔ:rˈ-] N no pl CHEM

formic acid

kwas m mrówkowy

hydrochloric acid [ˌhaɪdrəklɒrɪkˈæsɪd, Am -droʊklɔ:r-] N no pl

hydrochloric acid

kwas m solny [lub chlorowodorowy]

nucleic acid [nju:ˌkliɪkˈ-, Am nu:-] N BIOL

nucleic acid

kwas m nukleinowy

prussic acid [ˌprʌsɪkˈæsɪd] N no pl CHEM

prussic acid

kwas m pruski [lub cyjanowodorowy]

ribonucleic acid [ˌraɪbə(ʊ)nju:ˌkli:ɪkˈ-, Am -boʊnu:-] N BIOL

ribonucleic acid

kwas m rybonukleinowy

tartaric acid [tɑ:ˈtærɪk-, Am tɑ:r-] N no pl

tartaric acid

kwas m winowy

acid N

User Entry

hyposulfurous acid

kwas podsiarkawy m

toluic acid

kwas toluilowy m

toluic acid

kwas metylobenzenokarboksylowy m

standard acid CHEM

mianowany roztwór kwasu m

spent acid

kwas porafinacyjny m

sorbic acid

kwas sorbinowy m

silicic acid

kwas krzemowy m

selenous acid

kwas selenowy m

selenious acid

kwas selenawy m

sebacic acid

kwas sebacynowy m

sebacic acid

kwas dekanoidowy m

saccharic acid

kwas cukrowy m

rubeanic acid

kwas rubeanowy m

rubeanic acid

dwutiooksamid m

ricinoleic acid

kwas rycynolowy m

resin acid

kwas żywiczny m

racemic acid

kwas winowy m

racemic acid

kwas gronowy m

quinic acid

kwas chinowy m

pyrosulfuric acid

kwas pirosiarkowy m

propenoic acid

kwas propenowy m

propenoic acid

kwas akrylowy m

polythionic acid

kwas wielotionowy m

polycarboxylic acid

kwas wielokarboksylowy m

pickling acid metaloznawstwo

kwas do wytrawiania m

peroxymonosulfuric acid

kwas nadtlenojednosiarkowy m

peroxymonosulfuric acid

kwas Caro m

performic acid

kwas nadmrówkowy m

pectic acid BIOL, CHEM

kwas pektowy m

pectic acid BIOL, CHEM

kwas poligalakturonowy m

parabanic acid

kwas parabanowy m

parabanic acid

oksalilomocznik m

orthophosphorous acid

kwas (orto)fosforawy m

acid N

User Entry

stearolic acid

kwas stearylowy m

organic acid

kwas organiczny m

oenanthic acid

kwas enantowy m

oenanthic acid

kwas heksanokarboksylowy m

nitrobenzoic acid

kwas nitrobenzoesowy m

nervonic acid

kwas nerwonowy m

naphthylaminesulfonic acid

kwas aminonaftalenosulfonowy m

muriatic acid

kwas chlorowodorowy m

muriatic acid

kwas solny m

mucic acid CHEM

kwas śluzowy m

monothio acid

kwas monotiowy m

monobasic acid

kwas jednozasadowy m

mixed acid

mieszanina nitrująca f

abric acid

kwas abrynowy m

acid-proof

User Entry

acid-proof

kwasoodporny

deoxyribonucleic acid N

User Entry

deoxyribonucleic acid CHEM

kwas deoksyrybonukleinowy m

Monolingual examples (not verified by PONS Editors)

English

Some of the acids are released in steam during cooking, particularly if cooked without a cover.

en.wikipedia.org

Metal arsenides react with acids to form highly toxic arsine gas.

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Also, crystals of inorganic matter could be converted into cells by adding nucleic acids.

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Thus, the nomenclature extends to inorganic oxo acids, e.g. phosphoric acid, sulfuric acid, nitric acid and boric acid.

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Indeed, significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde "in vivo", following consumption.

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In the upper gastrointestinal tract, these detergents consist of bile acids and di- and monoacyl glycerols which solubilize triacylglycerols and cholesterol.

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Protecting a carboxylic acid is useful in peptide synthesis, to prevent self-reactions of the bifunctional amino acids.

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Specifically, this enzyme clips a short chain of amino acids off one end of the procollagen.

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Yields of over 22% are over-extracted, specifically "bitter," as bitter components continue to be extracted after acids and sugars have largely completed extraction.

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The two main classes are those derived from conventional mineral acids, especially sulfuric acid, and the organic derivatives of carboxylic acids.

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