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frying pan N

frying pan
frigideira f

fry1 <-ie-> [fraɪ] VB trans

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fry2 [fraɪ] N Am, fry-up N Brit

deep-fry VB trans

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Monolingual examples (not verified by PONS Editors)

English
Several ways to prepare fish are used, including frying, boiling, drying, salting, fermenting, cold smoking or simply slicing sea fish and eating it raw.
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Roasted spices are commonly prepared by adding various herbs, spices and sugars in the frying pan and roasting until brown.
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Frying pans made from copper are tinned to prevent toxic reactions between the copper and the food being cooked and may occasionally need re-tinning.
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After being chopped, minced, and scraped into a patty, the beefsteak is cooked, either by roasting, frying, or smoking.
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The realistic sound of bacon frying is the crumpling of cellophane.
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Before using new saucepans or frying pans, first boil a few potato peelings for ten minutes.
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Continuous vacuum fryers lead to a longer lifetime of the frying oil and therefore lower the production costs.
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They also made pancakes called ("tganits"), ("tagnits") or ("tagnias"), all words deriving from ("tagnon"), frying pan.
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Second, the little cracks that develop in the chips provide places for oil to collect and harden during frying, making them crunchy.
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He continued to try to infect himself using infected vomit by frying it and inhaling the fumes, and, when he did not become ill, drank it undiluted.
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