Translations for „kefir“ in the Russian » English Dictionary

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кефи́р

kefir

Monolingual examples (not verified by PONS Editors)

English

Historically, kefir has been recommended for the treatment of several clinical conditions such as gastrointestinal problems, hypertension, allergies, and ischemic heart disease.

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Kefir contains compounds that have antimutagenic and antioxidant properties in vitro, although it is not established that these compounds have any physiological properties when kefir is consumed.

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It is also sold in a kefir yogurt-drink form.

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People who do not wish to consume dairy products may find that water kefir provides probiotics without the need for dairy or tea cultured products, such as kombucha.

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Traditional kefir was made in bags from goatskin.

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Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour and butter in addition to the above mentioned rising agents.

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Of dairies, yogurt is common, as are kefir and similar varieties.

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Variations that thrive in various other liquids exist, and they vary markedly from kefir in both appearance and microbial composition.

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Other research indicated that kefir grains are carbohydrates of bacterial origin produced by lactobacilli from within the matrix, forming sheet-like structures that become a grain.

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As a result of the fermentation, very little lactose remains in kefir.

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