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pastry <-ries> [ˈpeɪstrɪ] N

1. pastry no pl gastr (cake dough):

pastry
сдо́бное те́сто nt

2. pastry gastr (sweet cake made of pastry):

pastry
пече́нье nt
pastry
конди́терские изде́лия nt мн

flaky pastry N

pastry cook N

puff pastry N

shortcrust N, shortcrust pastry N no pl

Monolingual examples (not verified by PONS Editors)

English
Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes.
en.wikipedia.org
Nowadays the pastry can be found under both names but with the addition rather use "chokladboll" to the negerboll entry.
en.wikipedia.org
Depending on the area of island in which they are made, the recipes vary so that the pastries are either salty, semi-sweet or sweet.
en.wikipedia.org
The pastry should be golden and retain its shape when cooked and cooled.
en.wikipedia.org
These featured two separate flavors in one pastry, split down the middle.
en.wikipedia.org
The chef remarked what a wonderful pastry it was and wondered why no one had ever served it as a dessert.
en.wikipedia.org
The bakery utilizes over 25 different recipes and bakes more than 50 different artisan breads and pastries.
en.wikipedia.org
They also put on their best dress and deliver pastries to friends, family and neighbors.
en.wikipedia.org
They have sugar on top of the pastry and the filling.
en.wikipedia.org
The pastry when cooked created a tough protective layer around the food inside.
en.wikipedia.org

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