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toffee [ˈtɒfɪ, Am ˈtɑ:fɪ] N

toffee
toffee

toffee-nosed [ˈtɒfɪnəʊzd, Am ˈtɑ:fɪnoʊzd] ADJ Brit pej inf

Monolingual examples (not verified by PONS Editors)

English
Indeed, it was so successful that it ultimately transformed popular understanding of the term toffee, previously a description of any sugar or boiled sweet.
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The combination of soft toffee and chocolate creates a unique taste.
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The toffee is sold in bags containing a random assortment of individual wrapped flavoured toffees.
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In 2003, the brand underwent a revamp which led to the introduction of new flavours such as vanilla, toffee, chocolate, honey, and elaichi (cardamom).
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It produces a wide range of confectionery products including chocolate assortments, truffles, fudge, toffee, chocolate bars and seasonal novelties.
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Sweet malty esters are met by huge toasted caramel and toffee flavors.
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They produce strongly sweet toffee-like flavors and are sufficiently converted that they can be steeped without mashing to extract their flavor.
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They were so successful that in 1898 they expanded the operation to build the worlds first toffee factory.
en.wikipedia.org
He had previously made and distributed types of toffee, but he decided to concentrate on mint cake.
en.wikipedia.org
Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft crack stage, and not hard crack as with toffee.
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