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I . cur·ry1 [ˈkʌri] FOOD N

II . cur·ry1 <-ie-> [ˈkʌri] FOOD VB trans

cur·ry2 <-ie-> [ˈkʌri] VB trans (groom horse)

Monolingual examples (not verified by PONS Editors)

English
The dark brown variety is used in certain curries, pilaus and biryanis and the inner seeds are often used for making garam masala.
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Usually, meat and fish are the main ingredients for popular curries.
en.wikipedia.org
It may be done either at the beginning of the cooking, as in curries, or at the end as for (pulses).
en.wikipedia.org
It is suggested that the legs not be washed, as the hooves deteriorate from daily washing, but should simply be rubbed and curried by hand.
en.wikipedia.org
Rice is usually consumed with one or more curries.
en.wikipedia.org

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