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Translations for „ferments“ in the English » Slovenian Dictionary (Go to Slovenian » English)

I . fer·ment VB trans [fəˈment]

1. ferment (change):

2. ferment form (rouse):

izzivati [perf izzvati]

II . fer·ment VB intr [fəˈment]

vreti [perf zavreti ]tudi fig

III . fer·ment N [ˈfɜ:ment] no pl form

Monolingual examples (not verified by PONS Editors)

English
Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method.
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The only requirement for these flies to breed is a moist film of fermenting material.
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The new brewery had the capacity of fermenting 24,000 gallons of wort at a time.
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They normally only become a problem when fruits are damaged or are overripe and beginning to ferment.
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It is the best, when it is fermented and aged in barrel.
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The wines ferment and are matured for around six months on lees in old 1000 litre foudres before bottling.
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This was a time of general intellectual ferment.
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He said the region was known for its highly prized aged, fermented walrus meat, a valuable export from the region.
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If the grapes are pressed whilst frozen, a very concentrated must can result, which needs special yeast and a long time to ferment.
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This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented.
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