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Translations for „ripen“ in the English » Slovenian Dictionary (Go to Slovenian » English)

I . rip·en [ˈraɪpən] VB intr

ripen
zoreti [perf dozoreti]

II . rip·en [ˈraɪpən] VB trans

ripen fruit:

ripen
ripen

Monolingual examples (not verified by PONS Editors)

English
Small seeds are quicker to ripen and can be dispersed sooner, so fall blooming plants often have small seeds.
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They ripen from bluish to brown or dark brown in mid-autumn.
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It can grow up to tall, and has edible sweet-flavored fruits that are red when young and become purple or dark-blue when they ripen.
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As the fruit ripens, the bracts fall away, leaving a ragged-looking stem covered with panicles of deep brown pendulous fruits.
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Fruit ripens mid to late winter and always crops very heavily, making a spectacular display against the dark green foliage.
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When the ovary ripens, the body wall of the animal ruptures to release the eggs and the animal dies in the process.
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Temperature and sunshine are the most important factors in ripening.
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Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.
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The fruits are capsules of 3 to 5 cm in diameter with 4 to 7 points, are green and ripen blackish brown.
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It is left to ripen for 10 to 20 hours, until it attains a creamy consistency.
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