Die nachhaltige Nutzung von Ressourcen beschäftigte Claudia Mayer bereits während ihrer akademischen Laufbahn.
In Costa Rica und Kolumbien, Südafrika und Nicaragua forschte sie zu Sozial- und Ökostandards in der Kaffee- und Bananenproduktion.
„Ich bekam Lust an der internationalen Kooperation“, erzählt sie.
www.giz.deUsing resources sustainably was initially an issue that concerned Claudia Mayer during her academic career.
In Costa Rica and Colombia, South Africa and Nicaragua she conducted research into social and environmental standards in the production of coffee and bananas.
‘It gave me an appetite for international cooperation,’ she says.
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